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12Ingredients
15Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sea salt
- 1 tsp. ground black pepper
- 2 Tbsp. thyme leaves
- 12 garlic cloves (crushed)
- 2 Tbsp. extra virgin olive oil
- 8 chicken thighs (ROXY™ Organic, from Draper Valley)
- 2 Tbsp. butter (use avocado oil if you are dairy-free)
- 1/2 cup finely chopped onion
- 8 oz. portabello mushrooms (baby)
- 3/4 cup chardonnay
- 1 large lemon
- fresh thyme (for garnish, optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1580mg66% |
| Potassium1260mg36% |
| Protein81g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
N.V.S 3 years ago
My entire family loved it! Substituted chicken breast for the thighs. Very flavorful meal.