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Odile McDevitt: "It's not the most mind-blowing white sauce in the…" Read More
6Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/2 cup milk & cream (will work as well)
- 1 Tbsp. dried basil
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Odile McDevitt 2 years ago
It's not the most mind-blowing white sauce in the world, but it's definitely worth a remake. My mom particularly adored it. It's also the sort of sauce that tastes even better after it sits for a day or two
JJ 4 years ago
The sauce and flavors were amazing, but I didn't add the milk all at once like the recipe says, so it clumped up a bit. After some violent whisking, it all worked out.