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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. whole chicken
- 2 Tbsp. garlic (minced or grated)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 3 cups chicken broth (unsalted)
- 1 chicken bouillon cube
- 3 Tbsp. white truffle oil
- 1 Tbsp. fresh thyme (removed from stalk)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium680mg28% |
| Potassium990mg28% |
| Protein72g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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