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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 1 tsp. paprika
- 3 lb. top sirloin roast
- 6 cloves garlic (slivered)
- 6 yukon gold potatoes (peeled and quartered)
- 4 carrots (cut into 2 inch pieces)
- 2 sweet onions (large, peeled and chopped)
- 1/2 cup water
- 1/2 cup beef broth
- 3 cubes beef bouillon
- 1 bay leaf
- 2 green bell peppers (large, cut into 2 inch pieces)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium1470mg42% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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