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9Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 russet potatoes (medium sized)
- 4 Tbsp. butter
- 2 Tbsp. olive oil
- salt
- pepper
- 3 cloves garlic (sliced)
- 3 sprigs fresh thyme
- 1 1/2 cups low sodium chicken stock (boiling hot, approximately)
- 2 butter (additional tbsp)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium1680mg48% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Perry C. 5 years ago
These potatoes are a crowd-pleaser. Great taste and easy to prepare. They beautifully compliment grilled or roasted meat. Something a little different than your everyday potatoe.
Karl W. 7 years ago
great, excellent with steak. I used minced garlic, but it still tasted nice. very creamy inside and delicious