Garlic-Tarragon Beet Soup Recipe | Yummly
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Garlic-Tarragon Beet Soup

COOKING ON THE WEEKENDS
7Ingredients
25Minutes
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Garlic-Tarragon Beet Soup
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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. beets (fresh, with their greens intact, about 4 large beets)
  • 3 Tbsp. extra-virgin olive oil (divided)
  • 1 cup chopped onion (roughly)
  • 1 Tbsp. minced garlic
  • 1 Tbsp. dried tarragon
  • sea salt
  • ground black pepper
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