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Garlic Studded Slow Cooker Carnitas Tacos
THE FED UP FOODIE14Ingredients
5Hours
240Calories
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Ingredients
US|METRIC
18 SERVINGS
- 4 1/2 lb. pork roast (*picnic, loin or shoulder cut)
- 2 Tbsp. frying oil (*I used coconut oil)
- 1 brown onion (extra lg)
- 7 cloves garlic
- 3/4 cup orange juice (*juice of 2 oranges)
- 1 lime
- 1 Tbsp. chili powder
- 1/4 chipotle powder (*optional)
- 1 1/2 Tbsp. dried oregano (*depending on taste preferences)
- 1 tsp. thyme
- 1 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 20 corn tortillas
- salsa (favorite)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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