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Garlic Steaks with Nectarine Relish
MIDWEST LIVING11Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 beef top loin steak (boneless, cut 1 inch thick, about 10 ounces)
- 3 cloves garlic (thinly sliced)
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1 medium onion (coarsely chopped)
- 1 tsp. olive oil
- 1 Tbsp. cider vinegar
- 1 tsp. honey
- 1 nectarine (small, pitted and chopped)
- 1 tsp. fresh mint (snipped)
- fresh mint sprigs (unchecked, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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