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Garlic Steak with Warm Spinach
BEEF. IT'S WHAT'S FOR DINNER.6Ingredients
30Minutes
80Calories
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Description
This simple yet flavorful meal pairs lean Strip Steaks with Kalamata olives, red onion and fresh baby spinach for a delicious Mediterranean-inspired dish.
Ingredients
US|METRIC
4 SERVINGS
- 2 beef strip steaks boneless (cut 3/4 inch thick, about 8 ounces each)
- 4 1/2 tsp. minced garlic (divided)
- 1 cup red onion (thinly sliced, half moon shaped slices)
- 10.5 oz. grape tomatoes (cut in half)
- 3/4 cup Kalamata olives (cut in half)
- 10 oz. fresh baby spinach
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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