Directions

1. Combine in medium bowl, oil, garlic, steak seasoning, and salt. Cut steak into four portions; add to garlic mixture, turning to coat (wash hands). Let stand 10 minutes.
2. Preheat large sauté pan on medium-high 2-3 minutes. Place steaks and garlic mixture in pan; cook 5 minutes (do not turn).
3. Reduce heat to medium and turn steaks; cook 6-8 more minutes or until 145°F (for medium-rare).
4. Add butter, turning steaks to coat. Remove steaks and cover to keep warm. Add mushrooms to pan and cover; cook 5-7 minutes or until tender. Serve.
5. Onion-Roasted Potatoes: Preheat oven to 400°F. Combine all ingredients; spread in single layer on baking sheet. Bake 10 minutes. Turn potatoes; bake 10 more minutes or until tender. Serve.