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Garlic Spinach Potato Pancakes with Poached Eggs
THE KITCHEN PAPER9Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (russet or red)
- 1 tsp. olive oil (plus more for frying, could use any oil you fancy)
- 3 garlic cloves (minced)
- 4 cups fresh spinach (roughly chopped)
- 5 eggs (1 for pancakes, the rest for topping)
- salt
- pepper
- green onions (optional)
- tomatoes (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol300mg100% |
Sodium370mg15% |
Potassium1470mg42% |
Protein16g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A80% |
Vitamin C110% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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