Garlic Spaghetti Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Garlic Spaghetti

TENPLAY(27)
Kimbro: "turned out great will definitely make again" Read More
8Ingredients
15Minutes
710Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 400 grams spaghetti (dried)
  • 1/2 cup olive oil
  • 3/4 cup breadcrumbs
  • 6 garlic cloves (finely chopped)
  • 1 tablespoon dried oregano
  • 1/3 cup flat leaf parsley (finely chopped)
  • 1/4 cup grated Parmesan (finely)
  • lemon wedges (to serve, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium250mg10%
    Potassium340mg10%
    Protein18g35%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Kimbro 3 months ago
    turned out great will definitely make again
    Joshua Bibbee 10 months ago
    Pretty good. I addrd cashews as proteins source
    Lovern a year ago
    I loved the simple deliciousness
    Ashley a year ago
    Dry and under seasoned with no sauce base
    Lauri 2 years ago
    It was super easy and everyone loved it, I added a can of minced clams
    Matthew P. 2 years ago
    followed the recipe almost exactly and it was delicious
    Donna L. 2 years ago
    I added anchovy paste for the salt. Even if you don’t like them it doesn’t fast fishy. I also added red pepper flakes and half the oregano and did half oregano and half basil.
    Julio 3 years ago
    I don't know why mine is tasteless (I don't use breadcrumbs). I add cherry tomatoes cut up, parmesan cheese, and salt to taste in the end to make it even better. Thank you!
    Ritter 3 years ago
    Easy to make. Crispy and cheesy!
    Kris 3 years ago
    Not as expected I had to add more garlic and salt definitely wasn't as pictured
    Sue K. 3 years ago
    I see there are others who tried this and thought it needed something more, or missing something. I would suggest anchovies or anchovy paste...brings salt to this favorite childhood recipe. I don't add breadcrumbs; however I do add ghee or regular butter. Yummy!!!
    Robin 3 years ago
    It was not bad. I added kielbasa, but it still felt like it was missing a little spice. It was a nice last minute meal though.
    Ily Wagner 3 years ago
    It wasnt bad but to me it needed something more flavorful. Ill definitely try it again and see what i can add to make it amazing. Also, i used extra virgin olive oil maybe i needed olive oil like the recipe stated.
    Richelle B. 3 years ago
    I grew up on this dish....it still one of my favorite go to dishes and it is done in the time it takes to boil and cook the spaghetti.
    Shanni L. 3 years ago
    The recipe turned out great!
    Apeksha B. 3 years ago
    Amazing Made the same recipe as instructed Making it again for sure
    Kelsey Cameron 3 years ago
    Wow this is so delicious. I added a bit more oil than it said, and a bit more cheese, combined with some Frank's hot sauce. 12/10 best spaghetti ever.
    Karla Sada 3 years ago
    Always delicious! I’ve made this 3 times now! Also great for vegan friends if you remove the Parmesan, still tastes amazing!
    COPE 3 years ago
    Always a favorite at my house. I add black olives and,red pepper to the mix and a little side of sour cream is great.
    Mary G. 3 years ago
    A little too garlicky ..I only used 4 small cloves. It was really quick & easy to make. I'd make it again..
    Angel 4 years ago
    Pretty good change from normal Spaghetti night! The breadcrumbs add a nice touch and loving the hint of lemon.
    Raulston 4 years ago
    Added so much flavor to our spaghetti and meat sauce!
    janet B. 4 years ago
    Yum! I used panko breadcrumbs.
    steph 4 years ago
    This dish turned out awesome! I used mini penne instead of spaghetti noodles. Tip,, if your breadcrumb mixture is to thick you can always and more olive oil a little at a time to thin it out. next time I'll add some crispy pancetta.:)
    Tracilynn Kantrud 4 years ago
    It was delicious!!! I used left over spaghetti noodles and added a little water and it was a hit with everyone. Definitely making it again!
    Katerina H. 5 years ago
    Smells amazing and tastes even better! The garlic and herbs get so aromatic, and the breadcrumbs add a surprisingly nice texture. I never thought they would taste good with pasta. I can even do this in one pot if I'm patient.
    Jacklyn M. 6 years ago
    It felt like something was missing- but maybe that was because I failed to adjust the recipe to the amount of pasta I was making (I made enough pasta for two people). It seemed a bit dry- like it was missing it's sauce. I may use this breading in the future for other recipes though!

    PlanShop