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6Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups snow peas (trimmed)
- 1/2 Tbsp. cooking oil
- 3 garlic cloves (minced)
- 1 tsp. sesame oil
- 1 pinch salt
- toasted sesame seeds (for garnishing, optional)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebecca 5 years ago
I love these! They are very simple but taste great and work really well as a side dish.
Rebecca 5 years ago
don't be turned off by the amount of garlic or the simplicity of this recipe- the snowpeas really shine through! I ate them on top of rice but you could also just eat them as a side. probably would be good with a few red pepper flakes too.