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10Ingredients
22Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 shrimp (peeled and deveined - 16/20 count)
- 1 lb. linguine (your favorite)
- 3 cloves garlic (finely chopped)
- 2 cups baby spinach (or supergreens)
- 8 oz. mushrooms (sliced, optional)
- 2 Tbsp. olive oil (more if desired)
- 1 pinch crushed red pepper flakes
- grated romano cheese (to taste)
- black pepper
- sea salt
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium1200mg34% |
| Protein46g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Twana 3 years ago
I altered the recipe a little by sautéing with butter for the shrimp and olive oil for the other ingredients. I also used some garlic powder and some old bay seasoning. It turned out delicious!