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11Ingredients
25Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter
- 4 Tbsp. olive oil
- 2 lb. large shrimp (peeled and deveined)
- 8 garlic cloves (minced)
- 3/4 tsp. salt
- 1/4 black pepper
- 1 tsp. red pepper flakes
- 3/4 cup white wine
- 3 Tbsp. lemon juice
- 1 cup fresh parsley chopped
- 1 lb. pasta
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium800mg33% |
| Potassium840mg24% |
| Protein61g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Pamela Griest a year ago
I made this for 2 people, came out very, very good, the flavors were there. Even had left overs for lunch tomorrow. I did leave our the red pepper flakes, just because it would of been to spicy for me.
Papa 2 years ago
I gave it 4 stars as I cut the recipe in half and added 1/2 cup of shallots which I sauté before I put the shrimp in. Also put in a 1/4 tsp of crushed red pepper. Very good will definitely make again.
Holly Kallhoff 2 years ago
Yummm! Easy & great! My family ate it all up! We’ll def make again. Thanks for sharing
Myers 3 years ago
Needed a bit more salt, but that can be added after. I may try tweaking the amount of lemon juice up, but overall very pleased! The little liquid that remained was perfect for sopping up with bread
Wanda Campbell 3 years ago
Used zucchini noodles in place of regular pasta and it was absolutely delicious. My husband is a professional cook and VERY picky and even he loved it.