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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. minced garlic
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1 pinch freshly ground black pepper
- 1 pinch cayenne pepper
- 1 lb. peeled and deveined shrimp (large, cut into thirds)
- 1 Tbsp. salt (divided)
- 2 Tbsp. olive oil
- 5 cloves garlic (smashed)
- 1 lb. rigatoni (or similar large pasta noodles)
- 1 Tbsp. minced garlic
- 1 jalapeño pepper (seeded and finely chopped)
- 2 tsp. all purpose flour
- 1/2 cup dry vermouth
- 1/2 cup fresh parsley (chopped)
- 3/4 cup clam juice
- 1/2 stick unsalted butter
- 1/2 lemon (juiced)
- 1 pinch freshly ground black pepper
- 1/4 cup pasta cooking water (reserved)
- 1 lemon (zested)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2600mg108% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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