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Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce
JULIA'S ALBUM10Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (Use unfrozen uncooked shrimp. If you have to, you can use unfrozen cooked shrimp - it will work here too)
- 4 oz. sun dried tomatoes (in olive oil)
- 1/4 tsp. salt
- 1/4 tsp. paprika
- 4 garlic cloves (minced)
- 1 cup whole milk (or half-and-half)
- 1 tsp. dried basil
- 1/4 tsp. crushed red pepper
- 1 cup Parmesan cheese (freshly shredded)
- 8 oz. fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1260mg53% |
| Potassium1330mg38% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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