Garlic Shrimp Pasta Recipe | Yummly
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Garlic Shrimp Pasta

PANLASANG PINOY(14)
Melissa: "I added some frozen pea for color soooo good!!" Read More
8Ingredients
40Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound shrimp
  • 3 teaspoons minced garlic
  • 4 tablespoons butter (softened)
  • 2 1/2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 3/4 pound noodles (spaghetti, cooked according to package instructions)
  • 5 tablespoons shredded Parmesan cheese
  • dashes ground black pepper
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol280mg93%
    Sodium370mg15%
    Potassium440mg13%
    Protein37g73%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Melissa 5 months ago
    I added some frozen pea for color soooo good!!
    Pat 2 years ago
    It was dullsville. It barely had flavour. I might tweek it a bit and add green onion and lemon juice. Adding olive oil and butter together was kind of strange. It needs a pick me up!
    Yummly User 2 years ago
    It was delicious. Will make again.
    Rolo 2 years ago
    Great! Easy to make and fast!!
    Porsha C. 2 years ago
    It was very good. I did exactly what the recipe called for and my husband wants me to put this in rotation with our dinners
    Latosha Watterson 2 years ago
    So Good!!! Will be making it again.
    Wolf Weaver 2 years ago
    This is absolutely delicious and so easy to make! I will make this again for sure!
    Whitaker 3 years ago
    Made this a few nights ago.... got worried because it started out not looking the same, but at the end turned out perfect. I will make it again with different noodles (I use what I have on hand)... my 10 year old and 1 and a half loved it. My 10 year old gives it a 5 out of 5
    Jenifer Cardenas 3 years ago
    Yum!! Simple and easy.
    Heather Schultz 3 years ago
    Pretty yummy! The whole family loved it and it’s a simple recipe!
    MJ 4 years ago
    Quick, easy, and delicious
    Jenny Hayes Duncan 4 years ago
    Made this for myself as a lunch treat. Very mild, buttery, and garlicky. Red pepper flakes on top set it off . #Delicious
    Cleva G. 4 years ago
    My kids enjoyed this. I added a little Old Bay for flavor.
    Nikki Cotton 4 years ago
    Love this recipe I used more shrimp and less garlic. If you’ve never tried it, please try mizzithra cheese it’s amazing!

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