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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. fettuccine (or linguine noodles)
- 1 Tbsp. olive oil
- 16 oz. shrimp (thawed, shelled, and de-veined)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 2 1/2 cups half & half (or 1 1/4 cups whole milk + 1 1/4 cups heavy cream)
- 1 1/2 cups grated Parmesan
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried parsley
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol185mg62% |
Sodium970mg40% |
Potassium420mg12% |
Protein32g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C6% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Xman 3 years ago
Turned out delicious. Sauce turned out a little bit thick so I added a bit more milk.
Ma 4 years ago
My alfredo NEVER comes out the way i want it to be but i made this and it was AMAZING. I know i always do a recipe justice when my husband goes for seconds and my kids are not fussing!!!
Najiyah Maxfield-Helwani 4 years ago
Heavenly! Adding to my repertoire! I did add a bit of extra cream and extra garlic because...why not? 😂
vera m. 4 years ago
Alright, I had to improvise. I think it will turn out better with the right ingredients.
SpiceMeUp 5 years ago
Rich and creamy and oh so good! Recipe was easy and easy on my budget. I will make this dish over and over.
Diane Czajkowski Kane Bukovinsky 5 years ago
the meal was amazing. i doubled the receipe and it came put perfect
Carmen Gonzalez 5 years ago
My 14 year old son made this and OMG was it amazing!!! Definitely adding this one to our faves.
Sage Carson 6 years ago
This recipe was great. It was flavorful and had just the right amount of each ingredient. I definitely will make this again.