Garlic Shrimp Asparagus Skillet

PRIMAVERA KITCHEN(2)
Nagel: "Easy to make!! Kids loved it minus the mushrooms…" Read More
10Ingredients
10Minutes
240Calories

Ingredients

US|METRIC
  • 1 pound extra large shrimp (uncooked)
  • kosher salt
  • freshly ground black pepper
  • 1 pinch crushed red pepper flakes
  • 1 teaspoon onion powder
  • 3 tablespoons extra virgin olive oil ( grass-fedGhee butteror)
  • 3 cloves garlic (minced)
  • 2 cups mushroom (sliced)
  • 1 bunch asparagus (ends trimmed and cut in halves)
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    240Calories
    Sodium15% DV370mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol170mg57%
    Sodium370mg15%
    Potassium530mg15%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nagel 2 years ago
    Easy to make!! Kids loved it minus the mushrooms!!
    Oliver 2 years ago
    Wonderful easy recipe full of good vegetables. Added some grape tomatoes for some pretty color and some Herbs de Provance. Will make again a Keeper!

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