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10Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra large shrimp (uncooked)
- kosher salt
- freshly ground black pepper
- 1 pinch crushed red pepper flakes
- 1 tsp. onion powder
- 3 Tbsp. extra virgin olive oil ( grass-fedGhee butteror)
- 3 cloves garlic (minced)
- 2 cups mushroom (sliced)
- 1 bunch asparagus (ends trimmed and cut in halves)
- 1 Tbsp. fresh parsley (chopped)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Nora a year ago
I added a 3/4 tsp of ghee which increased flavor. Simple to make and a delicious dish!
Desiree Tomek 2 years ago
Great! I used precooked shrimp And it still worked out spicey and delicious
Phillip Braem 2 years ago
Delcious. Used broccoli instead of asparagus and added a splash of white wine
Brooke 3 years ago
This was delicious!! I drizzled some balsamic glaze over top and it was perfect!!!
Oliver 6 years ago
Wonderful easy recipe full of good vegetables. Added some grape tomatoes for some pretty color and some Herbs de Provance. Will make again a Keeper!