Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
7Ingredients
20Minutes
370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 10 garlic cloves (thinly sliced)
- 1 lb. jumbo shrimp (or large, peeled and deveined)
- 3/4 tsp. flaky sea salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. smoked paprika (bittersweet)
- 1 pinch cayenne pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol170mg57% |
Sodium610mg25% |
Potassium250mg7% |
Protein23g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(36)
Alex 6 years ago
Tasty. I followed the recipe and it tirned out nicely. Maybe some soy sauce in the mixture would have been nice. I'll be making it again next time shrimp is on sale.
Lori Ference 6 years ago
Excellent recipe. Extra sauce goes well with a side of potatoes or rice. Would be a great pasta topping as well.
Mrs D 6 years ago
So quick, so easy! I love that you can make this at the last minute, with no marinating required.
I served this with jasmine rice and a large salad. It was perfect, light and delicious. My husband and I loved it!
Karen Johnson 6 years ago
This garlic shrimp was delicious! I added some mushrooms with it and put it over sirloin steak. It was delicious!
Laurel 7 years ago
Kids won't eat spicy food so I only used the garlic on theirs. They loved it.
Hubby loves spicy so I added the spices and andouille sausage and spinach to his. He's low-carb right now, and said this is one of the best meals he's had! I enjoyed it as well, so I'll be making again.
Erinn 7 years ago
No cayenne in the house, so I used a few red pepper flakes. Turned out great! My daughter has already asked for this dish to be on a regular rotation.
kim v. 7 years ago
It was delicious! So easy and quick!!
I didn't modify it maybe used a little less olive oil and served it with saffron rice !!!
Renan 7 years ago
Amazing shrimp! Would most definitely make it again! Didn't modify the recipe . It was Yummly! Thanks!
Erin B. 8 years ago
This is now a regular around our house. Sooo amazing to dip French bread in the extra garlicky oil. 👌🏼
Allison Lienhard 8 years ago
These were quite good! I only used 1/4 cup of oil and I actually doubled the amount of spices because one batch didn't seem like enough for our tastes. I think next time I'll actually use butter instead of oil. I really liked the flavor the smoked paprika gave them!
Beth C. 8 years ago
Excellent! Used only 1/4 cup of olive oil instead of the 1/2 cup listed in the recipe and it was still plenty. Served this for dinner with a brown rice blend and broccoli. Will definitely make again.