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5Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (peeled and de-veined)
- 4 garlic cloves (minced)
- 2 tsp. olive oil
- 1/4 tsp. salt (or more to taste)
- parsley (to garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol260mg87% |
Sodium400mg17% |
Potassium340mg10% |
Protein34g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Melina Salomé Romera Mora 4 years ago
Nothing special, I would have been happier with more creativity
Anand 5 years ago
Pretty good and simple to be honest after making this I thought to myself this is too easy
Reno Alanis 5 years ago
different but good first time cooking shrimp with out a butter base and i was suprised how good it was
Donna Kopecki 6 years ago
Delicious, but I didn’t have any parsley so I just shredded some cabbage and ate it like a meal.