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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 12 oz. garlic scapes
- 8 oz. bay scallops
- 2 Tbsp. soy sauce
- 1 Tbsp. cooking wine (Shao Hsing)
- salt
- 1 tsp. cornstarch (mixed with 2 tbsp water)
- 1 tsp. sesame oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium760mg32% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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