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Garlic Scape and Ricotta Crostini
WANDERINGS IN MY KITCHEN7Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 loaf sourdough bread (sliced)
- 2 bunches garlic scapes (roughly chopped)
- 4 oz. ricotta cheese
- 1/2 lemon
- 2 Tbsp. olive oil (divided)
- 1 tsp. kosher salt
- 2 oz. fresh mint (roughly chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium950mg40% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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