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Ingredients
US|METRIC
2 SERVINGS
- 1 cup garlic scapes
- 1 cup basil leaves (or combine basil and parsley leaves)
- 1/4 cup pistachio nuts (toasted a few minutes in a dry skillet over medium heat until fragrant)
- 1/2 cup shredded Parmesan cheese
- 3 Tbsp. lemon juice
- 1/2 tsp. salt (I use kosher)
- 1/4 tsp. pepper
- 1/4 cup olive oil (2 ounces by volume, plus more if you plan to use right away)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium930mg39% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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