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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. scallops (sea scallops if possible)
- 1 red bell pepper
- 4 cloves garlic
- 2 green onions
- 1/3 cup chicken broth
- 1 Tbsp. oyster sauce
- 2 tsp. Chinese rice wine (dry sherry or rice wine vinegar)
- 1 tsp. granulated sugar
- 3 Tbsp. oil (for stir-frying, or as needed)
- 1 1/2 tsp. cornstarch (dissolved in 1 tablespoon water, optional)
- 2 Tbsp. fresh cilantro leaves (chopped, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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