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Garlic-Rubbed Toast with Fresh Tomatoes and Basil. (Bruschetta al Pomodoro)
PLATTER TALK7Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bread (baguette)
- 6 Roma tomatoes (cored, seeded, coarsely diced)
- 3 cloves garlic
- 1/4 cup fresh basil (coarsely divided)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar (optional)
- 1 Tbsp. kosher salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2780mg116% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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