Garlic-Rubbed Toast with Fresh Tomatoes and Basil. (Bruschetta Al Pomodoro) Recipe | Yummly
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Garlic-Rubbed Toast with Fresh Tomatoes and Basil. (Bruschetta al Pomodoro)

PLATTER TALK
7Ingredients
20Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bread (baguette)
  • 6 Roma tomatoes (cored, seeded, coarsely diced)
  • 3 cloves garlic
  • 1/4 cup fresh basil (coarsely divided)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • 1 tablespoon kosher salt
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    NutritionView More

    470Calories
    Sodium116% DV2780mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs26% DV79g
    Fiber16% DV4g
    Calories470Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium2780mg116%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A20%
    Vitamin C20%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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