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Gina Delaney: "Great flavor but didn’t overpower the flavor of t…" Read More
9Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tri-tip roast
- 1 Tbsp. worcestershire sauce
- 1 1/2 tsp. dijon
- 2 Tbsp. olive oil
- 6 cloves garlic (minced)
- 1 tsp. onion powder
- 2 Tbsp. fresh rosemary (minced)
- kosher salt
- black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium700mg20% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gina Delaney 4 years ago
Great flavor but didn’t overpower the flavor of the roast itself. I will definitely make again
Laura 4 years ago
It was PERFECT! I followed the directions almost perfectly, served it with mashed potatoes, sautéed asparagus, and a buerre rouge sauce...it got RAVE reviews. The leftovers also made a killer steak & eggs the next day 👍 I will 100% make this recipe again.
Adrianne Kinzie 5 years ago
Delicious! I will make again and invite guests next time. My 2# tri tip was untrimmed, so I trimmed the one side and seared the fat side in a little olive oil before turning over and roasting for 20 min in a Dutch oven. Cooked marinade was yummy drizzled over the sliced meat.
Brian Diaz 7 years ago
Heaven in your mouth!! It was one of the most amazing things I've ever tasted!!! Please try this... you won't regret it!