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Garlic Rosemary Steaks With Kale Walnut Pesto
HEALTHY SEASONAL RECIPES10Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cloves garlic (peeled, divided)
- 1 1/2 tsp. coarse kosher salt (divided)
- 1 tsp. rosemary (fresh chopped)
- 4 rib eye steaks (1-inch grass-fed)
- 4 cups kale leaves (clean)
- 1 cup basil leaves (clean loosely packed)
- 3 Tbsp. extra-virgin olive oil
- 1/4 cup walnuts
- 1/4 cup pecorino romano (shredded)
- lemon wedges (for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium630mg26% |
Potassium620mg18% |
Protein33g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A110% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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