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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup olive oil (divided)
- 1/4 cup rosemary sprigs (pieces)
- 1 1/2 lb. flank steaks (or hanger, cut into four 6-ounce steaks)
- kosher salt
- freshly ground pepper
- 6 large garlic cloves (sliced)
- coarse sea salt (such as Maldon)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium620mg18% |
| Protein36g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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