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Garlic Rosemary Roasted Sweet Potatoes with Chorizo
DON’T GO BACON MY HEART7Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (peeled and diced into 1" chunks)
- 2.6 oz. chorizo (see notes)
- 2 1/2 Tbsp. olive oil
- 1 bulb garlic (cloves slightly crushed with palm of hand, skins left on)
- 3 sprigs rosemary
- salt
- pepper
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