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11Ingredients
16Hours
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups warm water (between 100-110°F, 38-43°C)
- 2 tsp. granulated sugar
- 2 tsp. active dry yeast (or instant, slightly less than 1 standard packet)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. kosher salt
- 5 cups all purpose flour (565g-630g, or bread flour, plus more for hands)
- 5 Tbsp. extra virgin olive oil (or more as needed, divided)
- 2 garlic cloves (minced)
- 4 Tbsp. chopped fresh herbs (such as basil, thyme, and rosemary, or 2 Tablespoons dried herbs)
- coarse salt
- freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
T.D. 2 months ago
Fun, easy, only took a day. Dough was very wet though, not sure if that was a mistake on my part.