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Ingredients
US|METRIC
4 SERVINGS
- 4 Vidalia onions (medium to large)
- 3 Tbsp. unsalted butter (soft)
- 2 cloves minced garlic
- pepper
- 4 beef bouillon cubes (may use chicken or vegetable crushed.)
- extra-virgin olive oil
- smoked paprika
- balsamic glaze (optional)
- butter
- lettuce
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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