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Garlic Roasted Shrimp with Zucchini Pasta
COOK EAT PALEO9Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. deveined shrimp (peeled and, thawed if frozen)
- 2 Tbsp. olive oil
- 2 Tbsp. ghee (melted, or additional olive oil)
- 2 cloves garlic (minced)
- 1 lemon zested (and juiced)
- 1/4 tsp. salt
- fresh ground pepper to taste (fresh, to taste)
- 2 medium zucchini
- 1 strip pasta
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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