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Garlic Roasted Red Potato Wedges with Olive Oil and Rosemary
AMBITIOUS KITCHEN7Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red potatoes (large, cut into wedges)
- 3 Tbsp. olive oil (plus more for pan)
- 4 cloves garlic (minced)
- 2 Tbsp. fresh rosemary leaves (minced)
- 1 Tbsp. parsley
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium840mg24% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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