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7Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 yukon gold potatoes (Bushwick, quartered)
- 10 oz. cauliflower florets (bag Eat Smart®)
- 8 cloves garlic (whole unpeeled)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- scallions (diced, optional garnish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium2020mg58% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber15g60% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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