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12Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 30 garlic cloves (peeled, from 2 heads)
- salt
- freshly ground black pepper
- 6 bone-in, skin-on chicken thighs (large, trimmed of excess skin)
- 2 tsp. fresh rosemary (finely minced)
- 2 tsp. fresh thyme (finely minced)
- 3/4 tsp. cornstarch
- 1/3 cup chicken broth (low-sodium)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh parsley (minced, optional)
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Directions
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium490mg20% |
| Potassium790mg23% |
| Protein61g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
kimchi_jd 4 years ago
My wife and I really enjoyed this recipe. We made it just as the recipe directed.
Milena Sambiagio 4 years ago
So good! Chicken was super juicy and flavorful! Will definitely be making again.
Kirsten Brazier 4 years ago
The chicken turned out juicy and flavorful! I steamed green beans to go with it. They tasted wonderful with a little bit of the sauce drizzled over them.