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5Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. cherry tomatoes (halved)
- 6 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 2 tsp. cracked black pepper (fresh)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium350mg10% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C35% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Danyetta 5 months ago
I did not know that I liked roasted tomatoes until I tried this recipe. They were delicious and have made them several times now.
Sierra McNamee 4 years ago
Yum! So flavorful and delicious and easy to make. I can eat these on their own like candy.
The M Network 4 years ago
I love the way you roasted them. I love making this with some warm bread and making soup
Erica Linden 5 years ago
Quick & easy. I made these tonight to toss in with pasta. Saved half to add to quinoa & chicken for lunch during the week.
Jennine S. 6 years ago
Yum! i'm just learning about the amazingness of cherry tomatoes! This turned out great... I added some balsamic vinegar and some grated parmesan (cheese can only make things better!). I don't know how much of a difference it did or didn't make, but the olive oil i used I had previously infused with garlic just to have on hand.
thanks for sharing this recipe!
Corrine M. 7 years ago
so easy! i throw these on pasta, on salad, eat them just as they are as a side with chicken and rice!