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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (peeled)
- 1 red onion (cut into 8 wedges)
- 3 garlic cloves (minced)
- 3 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. lemon juice
- 1 tsp. kosher salt
- ground black pepper (freshly)
- 3 sprigs fresh thyme (optional)
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