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Kristina Yakunina: "I love roasted carrots. easy to make, good for a…" Read More
5Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch carrots (about 6 - 8 whole, fresh, tops trimmed to 2 inches)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium220mg6% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A220% |
Vitamin C8% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Samantha S. 6 years ago
So good! Love the garlicky taste.
We did them in the toaster oven due to having homemade fries and chicken fingers in the oven but yes they are very good, took a little longer in the toaster oven though
Jones 6 years ago
These turned out amazing! Had to cook longer than 20/25 minutes but well worth it!!
Kat 6 years ago
Excellent! I added dried thyme and extra garlic to jazz mine up a bit and less salt. Absolutely delicious, and my fiancé loves them!