Garlic Roasted Brussels Sprouts Recipe | Yummly
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Garlic Roasted Brussels Sprouts

Marlene Osuna: "Quick quick easy and delicious" Read More
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Garlic Roasted Brussels Sprouts

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These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. The recipe is a Yummly original created by Sara Mellas.


  • 1 bag Brussels sprouts (1 lb. per bag)
  • 2 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 3 cloves garlic (large)
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    NutritionView More

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    Calories80Calories from Fat80
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Marlene Osuna a month ago
    Quick quick easy and delicious
    Reviewer Profile Image
    hugj a month ago
    this recipe is delicious
    Reviewer Profile Image
    Ashaunte 3 months ago
    Loved it you just have to add your own seasoning!!
    Reviewer Profile Image
    Sasukes hej 4 months ago
    low on carbs but needs a little more flavor
    Reviewer Profile Image
    Jeremy Wilson 5 months ago
    10/10 would make again
    Reviewer Profile Image
    Rbg 5 months ago
    Very well. Thank you
    Reviewer Profile Image
    Alexandru Chis a year ago
    It was great. Loved it
    Reviewer Profile Image
    Amy May a year ago
    Perfect & Delicious!!
    Reviewer Profile Image
    ً a year ago
    mine ended up burnt because I left them in too long but they still tasyed pretty good! Nice.
    Reviewer Profile Image
    Quick, easy, classic.
    Reviewer Profile Image
    Carter a year ago
    Awesome! I have been searching for a recipe for brussels sprouts and this is it! I had these at my grand daughters and I thought I could remember her recipe. I absolutely love this recipe. Thanks for sharing the recipe, Brussels sprouts on my menu for tonight! Wandell Carter
    Reviewer Profile Image
    Madyson Brown a year ago
    i really liked how they turned out! i chopped them up more because i wanted them to be more soft. and they're great! 😁 will make again!!
    Reviewer Profile Image
    Audra Betty a year ago
    So easy! So yummy exactly what I was looking for . I also roasted some red peppers with my Brussels . And did it in the toaster over on convection setting.
    Reviewer Profile Image
    Margaret Bullock a year ago
    Love it with honey mustard too!
    Reviewer Profile Image
    Iris a year ago
    Good. Easy. The garlic gave a nice accent.
    Reviewer Profile Image
    Annie a year ago
    It was delicious but when I tried it I felt like it was missing something and that something was sweetness once I put honey I put it for another like 10 minutes and it was done tasted perfect
    Reviewer Profile Image
    Sophia Proctor 2 years ago
    Turned out really good I just wished they were crisper.
    Reviewer Profile Image
    Connie Abdo 2 years ago
    Yummy, the garlic was roasted just right to match the sprouts. Took about 3 mins more to finish.
    Reviewer Profile Image
    Megan Farr 2 years ago
    Delicious, simple and easy to make!
    Reviewer Profile Image
    Urszula Richards 2 years ago
    Delicious It has inspired me to try a new recipe making chips out of Brussel sprout leaves
    Reviewer Profile Image
    Mary Coughlin 2 years ago
    Soooo yummy!!! Will definitely cook my Brussels sprouts like this EVERY time! I added “Everyday Seasoning” from Trader Joe’s and it was delish! Highly recommend
    Reviewer Profile Image
    David Plourde 2 years ago
    I would use fresh minced next time I used minced jarred garlic but very easy and tasty!
    Reviewer Profile Image
    Mae Verini 2 years ago
    Very good. Simple recipe and ingredients. Enjoyed by myself (a Brussels Sprouts lover) and my husband (a picky eater that often says he dislikes foods because somewhere, sometime, he didn’t have the best plate of it.) Will be indexing this recipe for sure
    Reviewer Profile Image
    UDeniseR 2 years ago
    Simple & Tasty! Love the caramelization you get when roasting vegetables.
    Reviewer Profile Image
    Tish 2 years ago
    Easy, & quick to make, & everyone comment on how delicious they were. Definitely make them again.
    Reviewer Profile Image
    ExpertHomeChef 2 years ago
    We probably have this twice a month. However, we usually leave our garlic a lot chunkier so that it candies up a bit. Sometimes, will throw in some bacon
    Reviewer Profile Image
    yummy. yummy. igivikbkbon
    Reviewer Profile Image
    Ericka Spears 2 years ago
    over all pretty good
    Reviewer Profile Image
    Justin Good 2 years ago
    Delicious! Turned out very good
    Reviewer Profile Image
    Cisneros 2 years ago
    i didnt have wax paper, mine were already not too green so they look yellow and golden:/