Garlic Roasted Brussels Sprouts Recipe | Yummly

Garlic Roasted Brussels Sprouts

YUMMLY(19)
Olga Polovaya 😍😍😍: "yummy. yummy. igivikbkbon" Read More
5Ingredients
35Minutes
80Calories
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Description

These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 bag Brussels sprouts (1 bag is 1 lb.)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 cloves garlic (large)
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    NutritionView More

    80Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories80Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    yummy. yummy. igivikbkbon
    Ericka Spears a month ago
    over all pretty good
    Justin Good 3 months ago
    Delicious! Turned out very good
    Cisneros 3 months ago
    i didnt have wax paper, mine were already not too green so they look yellow and golden:/
    Naveen Kisraj 6 months ago
    very good! Really enjoyable
    Joseph Woodworth 6 months ago
    Turned out exactly as expected. Loved the step by step directions!
    Patate Rouge 6 months ago
    Amazing! I love it!!!
    Leana 6 months ago
    Turned out yummy!! I made this for a crowd of 160 people today, Took the recipe 10 times, and they kept coming back for more.
    Turned out great! nicely roasted!
    Melissa 7 months ago
    very good will be making again
    Andreea Mihailescu 7 months ago
    Would totally make it again
    Micah 8 months ago
    Very easy to prepare, this is a delicious side dish.
    Cathy Nichols 9 months ago
    Awesome! My daughter asked for seconds, and she hates vegetables!
    Kara C. 10 months ago
    Made them for Thanksgiving and they were wonderful!
    Michelle Kaiser a year ago
    Added red pepper flakes, amazing
    Howdy Partner a year ago
    Salty! My own fault!
    Davina Kavanaugh a year ago
    Great! Quick and easy.
    Karen Franklin a year ago
    The garlic roasted brussel sprouts were really tasty. I would have liked them to be a little crunchier, but the garlic added a really nice flavor.
    This was a very tasteful recipe! Loved it!

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