Garlic Roasted Asparagus Recipe | Yummly

Garlic Roasted Asparagus

Ronnie Kirkwood: "great! easy and tasty" Read More
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Garlic brings out the savory flavors in this easy asparagus side dish. The recipe is a Yummly original created by Edwina Clark.


  • 2 cloves garlic
  • 1 1/4 pounds asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper
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    NutritionView More

    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories70Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ronnie Kirkwood 2 months ago
    great! easy and tasty
    Foldenauer 4 months ago
    good. didnt cut the ends off enough so they were a little chewy at the ends but that my fault. other than that if you like asparagus this is simple and easy
    RY 6 months ago
    I like my asparagus a bit more crisp so I will try leaving it in the oven longer next time.
    Dottie K. 7 months ago
    It was delicious. The recipe I followed was identical to this one but when the asparagus was finished cooking I drizzled a mixture of 2 Tbsp. Balsamic vinegar mixed with 1 tsp. of honey. The next time I made it, I put the asparagus in bowl before adding the vinegar and honey mixture. Previously a lot was left on the cookie sheet. I also put the asparagus directly on the cookie sheet with no sticking problem.
    Abby 7 months ago
    yummy!! Will make again!
    Ashley 8 months ago
    Easy and fast to make. I would add a little lemon pepper for some extra flavor.
    Xhuliano Taka a year ago
    This was so easy it is so delicious
    Darci Day a year ago
    Turned out pretty good. I’ll probably use less garlic next time.
    Sarah a year ago
    Really good! Only thing is that I used really skinny asparagus, so it was hard to chew. Next time I’ll be using thicker ones
    roe 2 years ago
    it was realy good. i liked ir alot. my brother did too and he dosnt like veggies of any kind.
    Jennifer 2 years ago
    This was amazing! I would make it again!
    Hello Golu,s 2 years ago
    Thanks for this recipe This is very delicious recipie
    Agnes Dumett 2 years ago
    Really easy and delicious version of asparagus
    sue r. 2 years ago
    loved it, will make it often!