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Garlic Roast Pork with Vegetables and Garlic Gravy
BUNS IN MY OVEN9Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. garlic (Smithfield, and Herb Pork Sirloin)
- 1 1/2 lb. baby potatoes
- 1 lb. baby carrots
- 2 Tbsp. olive oil
- 1 tsp. garlic salt
- 6 Tbsp. butter (divided)
- 2 cloves roasted garlic
- 1/4 cup flour
- 1 1/2 cups chicken stock
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium1180mg34% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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