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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. roasting chickens
- salt
- pepper
- 2 heads garlic (cut in half crosswise)
- 1 lemon (quartered)
- 1/2 sweet onion (large, sliced thick)
- 4 carrots (cut diagonally into 2-inch chunks)
- 12 potatoes (petite golden delite, halved)
- 5 Tbsp. butter (melted)
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