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Description
This is the perfect relaxing Sunday meal – roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning. Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking.
Ingredients
US|METRIC
12 SERVINGS
- 1 eye round roast (about 3 pounds)
- 1 Tbsp. olive oil
- 2 cloves garlic (thinly sliced)
- 1 1/2 tsp. mccormick perfect pinch italian seasoning
- 1 tsp. salt
- 1/2 tsp. mccormick black pepper, coarse ground
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Directions
- Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
- Make slits on surface of roast. Insert garlic slices in slits. Mix Italian seasoning, salt and pepper in small bowl. Rub evenly over entire roast.
- Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 minutes before slicing.
NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories10Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium0mg0% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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