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Garlic Risotto with Calamari and Parmesan Crisps
FOOD AND WINE12Ingredients
70Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads garlic (cloves peeled)
- 1/2 cup extra virgin olive oil
- 1 1/2 cups heavy cream
- kosher salt
- ground white pepper
- 1/4 cup grapeseed oil
- 1 Tbsp. fresh lime juice
- 1 Tbsp. finely chopped flat leaf parsley
- 3/4 cup freshly grated Parmesan cheese (2 1/2 ounces)
- 1 1/2 cups arborio rice (10 ounces)
- 4 oz. daikon (peeled and cut into 3-by- 1/4-inch matchsticks)
- 1 lb. baby calamari (cleaned, bodies cut lengthwise into 1/4-inch strips)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium530mg22% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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