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Garlic Prosciutto and Hot Honey Baked Brie Bread Bowl
B. SWEET DESSERT BOUTIQUE9Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sourdough (round or French/Italian boule)
- 12 oz. brie (double cream, round with top rind removed or wedge with rind removed and cut into cubes)
- 2 oz. prosciutto (cubed, ; you could also use pancetta or diced bacon, if you use bacon I would brown it first)
- 1 garlic clove (minced)
- 1 tsp. fresh thyme leaves
- honey (; for drizzle, recipe below)
- olive oil
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1850mg77% |
| Potassium400mg11% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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