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Description
Use your imagination to expand upon this super easy recipe. Slice and serve the cooked chicken over your favorite salad greens or chop cooked chicken to make chicken salad.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (lightly pounded)
- 1/2 tsp. garlic pepper seasoning (from McCormick® Garlic Pepper Seasoning Grinder)
- 1 Tbsp. olive oil
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Directions
- Generously season both sides of chicken with garlic pepper seasoning.
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through. Season with additional garlic pepper seasoning, if desired.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium130mg5% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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