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Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini
FOOD NETWORK11Ingredients
85Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 lb. lamb loin (trimmed)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup garlic pepper (Irvine Spices Roasted)
- 1/2 lb. bacon (sliced)
- 1 purple onion (diced)
- 2 cloves garlic (chopped)
- 3 tomatoes (large, seeds removed and diced)
- 1/4 cup chopped fresh chives
- 3 oz. cheese (soft herbed, or goat cheese, recommended: Boursin)
- 1 baguette (cut into 24 slices and lightly toasted)
- 1/4 cup mint leaves (finely chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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