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12Ingredients
35Minutes
320Calories
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![Garlic Pasta With Crispy Brussel Sprouts [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dry pasta
- 1 Tbsp. olive oil
- 1 shallot (diced)
- 2 cups brussels sprouts (shredded)
- 3 Tbsp. vegan butter
- 4 cloves garlic (diced)
- 1 cup non-dairy milk (unsweetened)
- 1 cup vegetable broth
- 2 Tbsp. flour
- salt
- pepper
- fresh parsley (chopped, optional)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diana 5 years ago
Easy weeknight pasta dish but kids said it could use more veggies! I’m not vegan so I used real butter, chicken stock, and 2%milk since that’s what I have on hand. Very good!
Kan Nelson 6 years ago
Absolutely amazing! i did use regular butter as vegan is all chemicals.
I highly recommend this dish, the sauce is very good. As is the brussel sprouts! Yummy!